Steak recipe…

As per request of Miche…

Ingredients:

For Steak:
1. Beef Steak (T-Bone, Rump, Sirloin etc.. Good ones are fresh bright 
red, not dry, not brown.)
2. Fresh Rosemary
3. Sea Salt
4. Garlic (crushed)
5. Black Pepper

For Roast Potato:
1. Baby Potato (baby potato with thin white skin)
2. Butter (One table spoon)
3. Black Pepper
4. Dried basil or Mixed Herbs

Prep:
Use one branch of rosemary for each steak. Make small random slits in 
the steak and rub all the ingredients for the
steak into it. Push rosemary leaves & garlic into the slits. Put them 
into a sandwich bag or cling wrap and let it
sit in the fridge for an hour or two at least.

Mix black pepper and mixed herbs into the butter and stir them well. 
We’ll use this on the potatoes just before serving.

To Cook:
1. Wash & Scrub the potatoes then wrap in foil and put into oven for 
30 mins.
2. Heat grill pan over a low gentle flame and oil with about a 
teaspoon of olive oil. (you don’t want the pan to be too hot.)
3. Put the steak into the pan and let it slowly cook. You can see the 
steak slowly brown as it cooks from the pan side up.
4. Turn it over when when you see the color change half way up. When 
the two brown sides meet, the steak should be about medium rare.
5. Take potatoes out of oven and cut slits down the middle and melt 
in some of the flavored butter we prepared earlier.
6. Done!